Holland’s wines are precise, energy-filled expressions of the varieties she works with—Chardonnay, Pinot Noir, Sauvignon Blanc, and Riesling— 

 

She says about her work, “I believe in the beingness of the wine; my winemaking is focused on coaxing the wine to taste like more of what it is. I strive for site character without too much winemaker-influenced polish.”